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<em>Brettanomyces naardenensis</em> Kolfschoten et Yarrow
<em>Brettanomyces naardenensis</em> Kolfschoten et Yarrow
規(guī)格:
貨期:
編號:B168715
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Brettanomyces naardenensis Kolfschoten et Yarrow
商品貨號 B168715
Deposited As Brettanomyces naardenensis Kolfschoten et Yarrow
Strain Designations CBS 6042 [CCRC 21520, CCY 31-10-1, IFO 1588]
Application
Bioethanol production
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Preceptrol&reg; no
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence

GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTAACGAAGTCGTGCTGGGCTGAGGTTGAAAGTTTACACTTTCTACTGCTTCCCGTGCACACTAACTATTACACCTGCTTCGAATCGAAGATAATTGGACGTTTCATTTTTGTGACGTCCCAAAAAAACACTTTAAATCTATATTTTATTGTCGAAATTACAAAAAGTTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAGCGCAGCGAATTGCGATAACTAATGTGAATTGCAGATTTTCGTGAATCATCGAGTTCTTGAACGCACATTGCACCCCCTGGTATTCTGGGGGGTATTCCTGTTTGAGCGTCATTTCCTTCTCACGCAAGTGGTTTTGAAGATACCTCTCGTGGGGTTTCTTTCAAAGGAATTCTGAATTTAGTTGGCTTCTTGTTTGCTAACAACGGTTTTAAGGTTTCGACCATTCGTTGAAAGCAAAAAGTAGTCAATGACCTTGACGTTTGACCTCAAATCAGGTAGGAGGACCCGCTGAACTTAAGCATATCAATAA


D1D2 region of the 26S ribosomal RNA gene

CATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTCAGTAACGGCGAGTGAAGCGGCAAAAGCTCGAATTTGAAATCCTCTTCGGAGGAGTTGTAATTTGAAGCTGGTTCTTTAGGGAGTTTTGTTTTTGGCTGCGGAAGTGCCTTGGAACAGGCCGCCGTGGAGGGTGAGAGCCCCGTATCGTGGCCAGCAAGATTTTCGTATAAGGGCTAGCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTATATTCCATCTAAGGCTAAATATGGGCGAGAGACCGATAGCAAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGTATTTGATCCGACATGGTATTTAGATGTCGCTTGCCCCCGTGGCGGGCGCTCCATCTTTTTACTGGGCCAGCATCGGTGCTGGGCGGGACAGGAGGTTTCTGTGAATGTAGCCCTTCGGGGAACTTATAGAACAGGATTCATACGTCTCTCCCCGGTACCGAGGACTGCGGGAAACCAAGGATGCTGGCATAACGAGCAAATACCG
Name of Depositor CBS
Chain of Custody
ATCC <-- CBS <-- Chemische Fabriek Naarden
Isolation
Lemonade, the Netherlands
References

Toivola A, et al. Alcoholic fermentation of D-xylose by yeasts. Appl. Environ. Microbiol. 47: 1221-1223, 1984.

Jong SC, Lee FL. The new species Dekkera naardenensis, teleomorph of Brettanomyces naardenensis. Mycotaxon 25: 147-152, 1986.

Kolfschoten GA, Yarrow D. Brettanomyces naardenensis, a new yeast from soft drinks. Antonie van Leeuwenhoek 36: 458-460, 1970. PubMed: 5312520

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